課程資訊
課程名稱
代謝生化
Metabolic Biochemistry 
開課學期
112-2 
授課對象
生物資源暨農學院  生物科技與食品營養學士學位學程  
授課教師
李欣瑾 
課號
BFN5001 
課程識別碼
615EU0010 
班次
 
學分
2.0 
全/半年
半年 
必/選修
選修 
上課時間
星期五6,7(13:20~15:10) 
上課地點
 
備註
本課程以英語授課。動科系畜三教室
總人數上限:25人 
 
課程簡介影片
 
核心能力關聯
核心能力與課程規劃關聯圖
課程大綱
為確保您我的權利,請尊重智慧財產權及不得非法影印
課程概述

This course introduces you to the field of metabolic biochemistry, which studies the metabolism of intermediates and the structures that are involved in it. You will learn about the metabolic processes that transform and store energy from food molecules, the molecules that participate in these processes, and how they are regulated by enzymes. You will also explore the chemical and physical processes that are vital for life, the key biological molecules and their metabolic relationships, and the biomedical applications of biochemistry. You will also investigate how various metabolic pathways interact and adapt to the energy needs of the cell and how metabolic disorders can cause diseases such as diabetes and cardiovascular disease. This unit will prepare you for further studies in the areas of nutrition, exercise science, physiology and molecular biology of complex organisms. 

課程目標
1. Describe the main biochemical pathways that organisms use to store and utilize energy in nature.
2. Analyze and report on laboratory data in a critical manner.
3. Apply rational thinking, critical thinking and problem-solving skills in a scientific context.
4. Demonstrate excellence in written scientific communication.
5. Evaluate and use information from different sources such as research and review articles, textbooks, catalogues and technical references. 
課程要求
 
預期每週課後學習時數
 
Office Hours
 
指定閱讀
 
參考書目
1. David L. Nelson and Michael M. Cox. 2017. Lehninger Principles of Biochemistry, 7th Edition. W. H. Freeman.
2. Donald Voet and Judith Voet. 2010. Biochemistry, 4th Edition. 4th Edition. Wiley
3. Paper in related journals 
評量方式
(僅供參考)
   
課程進度
週次
日期
單元主題
無資料