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課程名稱 |
維生素與食品營養
VITAMINS AND FOOD NUTRITION |
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開課學期 |
97-1 |
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授課對象 |
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授課教師 |
邱式鴻 |
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課號 |
BChem1000 |
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課程識別碼 |
B46 10100 |
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班次 |
E1 |
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學分 |
2 |
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全/半年 |
半年 |
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必/選修 |
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上課時間 |
星期四A,B(18:25~20:10) |
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上課地點 |
普204 |
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備註 |
A8:生命科學領域。
總人數上限：80人 |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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課程概述 |
Vitamins, Food and Nutrition: No prerequisite required, for students of all majors
The evaluation of the common concepts regarding foods, drugs and nutrition is analyzed on the basis of current advances in biochemical sciences. The introduction of modern research in vitamins and nutrition is used to improve the students' awareness of correct nutritional knowledge in relation to good health.
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課程目標 |
Vitamins, Food and Nutrition: No prerequisite required, for students of all majors
The evaluation of the common concepts regarding foods, drugs and nutrition is analyzed on the basis of current advances in biochemical sciences. The introduction of modern research in vitamins and nutrition is used to improve the students' awareness of correct nutritional knowledge in relation to good health.
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課程要求 |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
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評量方式
(僅供參考) |
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