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課程名稱 |
美味人生：從演化遺傳角度探索自身歷史
Discovering the evolution of flavor and how it made "me" |
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開課學期 |
112-2 |
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授課對象 |
學程 生物技術學程 |
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授課教師 |
丁照棣 |
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課號 |
Prog1044 |
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課程識別碼 |
P05E10010 |
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班次 |
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學分 |
2.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
第1,2,3,4,5,6 週
星期二A,B,C(18:25~21:05)星期四A,B,C(18:25~21:05) |
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上課地點 |
普303普303 |
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備註 |
本課程以英語授課。密集課程。上課日期：2/20-3/28週二及週四18:30~20:30。合開教師：鍾慧敏。
總人數上限：24人 |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
結合化學、遺傳學、演化生物學、心理學等領域的知識，探索人類與生而來對美味的追求的源頭。除了文獻討論，市場探索以外，並加入了簡易食物製作和基因型鑑定的實驗課程， 讓學生對自身的個人歷史有更清楚的了解。 |
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課程目標 |
主旨在於將科學訓練和應用融入生活，經由多元化的課程活動，落實“從做中學習”，提升學生的專注力、觀察力、溝通力，進而幫助學生建立日後在生活/職場中的自我期許。 |
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課程要求 |
停修截止日：113/3/1。 |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
“Delicious: The Evolution of Flavor and How It Made Us Human” by Rob Dunn and Monica Sanchez, published by Princeton University Press. (Paperback and electronic versions are available.) 博客來網路和誠品均有出售 |
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評量方式
(僅供參考) |
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針對學生困難提供學生調整方式 |
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上課形式 |
以錄影輔助 |
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作業繳交方式 |
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考試形式 |
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其他 |
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週次 |
日期 |
單元主題 |
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Week 1 |
2/20 |
Food/drink tasting 1 (w/meditation)
Class intro (book intro, assessment item intro: journaling, group flash quiz, discussion, presentation, etc.) |
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Week 1 |
2/22 |
Lab activities (生技中心 213室)
Lactose digestion (Better milk for cats) experimental design explanation
PTC strip test |
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Week 2 |
2/27 |
Food/drink tasting 2 (w/meditation)
Grouping students
Working sheet 1 discussion |
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Week 2 |
2/29 |
Making food and Project "knowing my genes" (Life Science Building Rm 312, 生命科學館三樓 312室)
Lactose digestion ((Better milk for cats) experiment
Pipetting practice
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Week 3 |
3/5 |
The class time of this date is canceled, In stead, students will explore markets on Saturday (3/9). |
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Week 3 |
3/7 |
Project "knowing my genes" (Life Science Building Rm 312, 生命科學館三樓 312室)
Lactose digestion ((Better milk for cats) experiment result discussion
DNA extraction
PCR setting up |
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Week 4 |
3/12 |
Food/drink tasting 4 (w/meditation)
Delicious discussion |
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Week 4 |
3/14 |
Project "knowing my genes" (Life Science Building Rm 312, 生命科學館三樓 312室)
Gel electrophoresis |
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Week 5 |
3/19 |
Food/drink tasting 4 (w/meditation) (Life Science Building Rm 312, 生命科學館三樓 314室)
Knowing My Genes Result Discussion (Working sheet 2) |
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Week 5 |
3/21 |
Food/drink tasting 5 (w/meditation) (Life Science Building Rm 312, 生命科學館三樓 314室)
Delicious Review and Discussion |
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Week 6 |
3/26 |
Project "knowing my genes" presentation (Life Science Building Rm 312, 生命科學館三樓 314室) |
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Week 6 |
3/28 |
“Food Journaling” Presentation
My flavor preference presentation* (in the reserved conference room) |
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